granola with yogurt and some coffee.

Nastya.

who: co-owner & coffee brand-chef  of «GOOD ENOUGH» coffee shop.

what’s on you mind: I’m so happy I changed my profession 3,5 years ago. Now coffee is my life, love and favorite work. And now I often think about creating my own family and children. I think that way I’ll be totally happy.

what’s the most exciting thing about owning a coffee shop and what’s the hardest one: it’s very hard to work every day, but it’s all about guests and tastes. Every day I see new people, interesting and unique ones. One of the most exciting thing is to brew good coffee for them, find new coffee tastes and share it with my guests.

Nastya