who: co-owner & coffee brand-chef of «GOOD ENOUGH» coffee shop.
what’s on you mind: I’m so happy I changed my profession 3,5 years ago. Now coffee is my life, love and favorite work. And now I often think about creating my own family and children. I think that way I’ll be totally happy.
what’s the most exciting thing about owning a coffee shop and what’s the hardest one: it’s very hard to work every day, but it’s all about guests and tastes. Every day I see new people, interesting and unique ones. One of the most exciting thing is to brew good coffee for them, find new coffee tastes and share it with my guests.