muesli, latte and some ginger lemonade.

Masha.

who: sales director of a russian fashion brand and a fashion blogger.

what’s on your mind: 90% of my wakefulness time is full with fashion. So my mind is buzzing with words like «collaborations», «runway shows», «fashion shoots» and etc. And I’m constantly thinking about a remote island somewhere in Indian ocean and Aperol Spritz in my hand.

how do you see yourself in 10 years: married, with kids, on a yacht and always smiling. And of course I’m a CEO of a popular fashion brand.

location: Moscow, Ugolek.

MashaG

granola with yogurt and some coffee.

Nastya.

who: co-owner & coffee brand-chef  of «GOOD ENOUGH» coffee shop.

what’s on you mind: I’m so happy I changed my profession 3,5 years ago. Now coffee is my life, love and favorite work. And now I often think about creating my own family and children. I think that way I’ll be totally happy.

what’s the most exciting thing about owning a coffee shop and what’s the hardest one: it’s very hard to work every day, but it’s all about guests and tastes. Every day I see new people, interesting and unique ones. One of the most exciting thing is to brew good coffee for them, find new coffee tastes and share it with my guests.

Nastya

salmon bruschetta and some latte.

Daria.

who: stylist and fashion editor at Cosmopolitan Shopping Russia.

what’s on your mind: to be in harmony with myself, to enjoy life while i’m on my way to achieving my goals.

where would you spend your perfect vacation: most importantly, i want people i love to be close to me. And the place could be anywhere in the World.

location: Moscow, Zupperia.

DashaRaz

eggs and coffee.

Veronika.

who: founder of the Brow Up! and make up project.

what’s on your mind: the only thing on my mind is the Brow Up! and our masters’ attestation, it takes all my thoughts but gives so much energy back.)

tell us a little bit about your project: my project is a brow bar, such a small thing, but it can totally change your face. Eyebrows were always really important for me personally and now I want all girls to have an apportunity to get the best brows ever.

location: Moscow, Tribeca.

Veronika

cottage cheese pancakes, croissant, cheese plate and some berries.

Salvatore.

who: chef at Osteria della Piazza Bianca in Moscow.

what’s on your mind: for me the most important aspect of my work is first of all the respect of all ingredients used in kitchen and its freshness, to cook them in a simple way in order to mantain their taste and not alterate it, to use quality food, and also to built a team on which you can always rely where harmony is on the base. Working in kitchen should not be considered as a difficult work but it should be seen as a creative moment… for me being a chef can be compared to an orchestra conductor, where everybody perform indipendent and dependent in an easy flow. It’s the team that arranges simphony and the music is listened by guest, everything has to be on the right place, from the preparation, to the presentation of the dish to the taste… and a part of this a smile and positive attitude make the difference!

what’s your favorite dish to cook at home and what’s your favorite when it comes to work: my favorite dishes at home are simple: «risotto ai funghi» or «spaghetti al pomodoro fresco with fresh basil» or some light salads. Some days I do love upon request of my wife, to prepare for her «pancakes»! When at work I am very happy when a guest request me to prepare for him something special… I do like cooking fresh fish for our guests, like seabass, prawns, lobster, in sicilian way with typical traditional flavours using in particular Extra Virgin Olive Oil from Sicily.

location: Moscow, Osteria della Piazza Bianca.

Salvatore

omelette with salad, croissants, juice and coffee.

Anya.

who: student at Sorbonne University.

what’s on your mind: my family and friends, exams, Louis Garrel’s new movie and future trip to Barcelona.

what’s the best thing about living in Paris and is there something you miss about Moscow: the best thing about living here is that there is no limit in admiring this amazing city with all it’s beauty and history. Paris is my biggest love and I enjoy every day of my life here. Architecture, food, people, atmosphere.. J’adore tout!
Moscow is my hometown, but we don’t have any special relationships. I don’t miss anything there but my family and friends. As soon as I moved to Paris, moments that we spend together have become very special to me, truly priceless.

location: Paris, Paris — London cafe.

Anya

oatmeal with dried apricots and raisins, latte and fresh orange juice.

Artem.

who: fashion director and producer.

what’s on your mind: to give beauty to the world, to show it’s face in a professional way, to cultivate good taste and be happy in my own micro world.

who’s the best model in your opinion: I have much in common with Naomi Campbell — dream and it’s embodiment.

location: Moscow, Correa’s at ul. Gasheka.

ArtemKrivda

oatmeal with berries and cappuccino.

Marina.

who: fashion director at Cosmopolitan Shopping.

what’s on your mind: all my thoughts are now concentrated on the future vacation.

what’s the best thing about your work and what’s the worst one: the best thing is meeting and working with interesting people. And the worst thing is shooting winter when it’s summer outside.

location: Moscow, Uilliam’s.

Marina