cottage cheese casserole with berries and some cappuccino.


who: photographer and a very nice guy.

what’s on your mind: I’m concentrating my thoughts  around the family, home and future stability. Which will actually allow us to maintain some reckless lifestyle. Let’s say after I’m turning 35.

when and why did you decide to become a photographer: I became a photographer because I wanted to and because it just happened so. I was thinking about photography before entering the university, but I actually had quite classic education. On my second year in university I’ve started working in advertising agency and it brought me to photography. Started to shoot parties and then gradually got involved into photography deeply.

location: Moscow, Bulka at Pokrovka street.