cottage cheese pancakes and some coffee.

Anna.

who: PR director of dairy Ruzskoe Moloko.

what’s on your mind: the launch of our new website — russkoe-moloko.ru

what you like the most about your job: the opportunity to learn more about real sector: agriculture, food production, meeting interesting people and of course I enjoy my job because I’m milk-products addict.

location: Moscow, Dr. Zhivago.

Anya

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blueberry pancakes and americano.

Nika.

who: marketing specialist, JTI.

what’s on your mind: I’m a terrible workaholic, enjoying my job so much that I’m ready to work 24 hours 7 days a week. The only thing that can make me feel happier than my work is a good food. So what I was thinking lately is that today we have sooo many various options to have a great food in Moscow. Hotestly, I can’t remember me choosing between that many good places to have dinner in. And it’s amasing!!! I went to three different places I’ve never been before on the last weekend and I can’t even describe how amased I was. I really really hope this trend will stay positive!

what’s your favorite spot in Moscow: Carabas and Mendeleev bars are my forever loves. Carabas is the best place in Moscow to meet friends on Friday evening, have couple of drinks (and yes they do have the best cocktails in town). And what can I say about Mendeleev…it’s all about the music <3

location: Moscow, Nude coffee and wine bar.

Nika

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avocado toast and almond milk latte.

Katya.

who: co-founder of MYLKco.

what’s on your mind: our almond milk and vacation which is probably not going to happen during this year.

what’s your favorite MYLKco flavor and what other new flavors going to appear in the nearest feature: my fav one is COCO, it reminds me of the sea.:) There will be a lot of new flavors! For now it’s a secret, but there will be new flavor each season. Next one is coming in 1,5 months!

location: Moscow, Tochka Store.

Katya

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toast with poached egg and avocado and some cappuccino.

Vika.

who: happy mom and co-founder of BUY BY ME.

what’s on your mind: once I’ve read that after giving birth to your child you will never be alone in your life, even in your thoughts. I realized this is totally true. That’s why my sweet bun, my son Andrew is always on my mind and in my thoughts!
Two years ago my second “child” was born – online-shop BUY BY ME. With my girls Yana and Sally we’re putting our souls and our energy in the project, sometimes even choosing photo for the instagram requires so much responsibility!

what’s the perfect way to celebrate St. Valentine’s day: February 14th is birthday of my best friend Veronika Fedorchenko. There will be a huge party, can’t imagine better St. Valentine’s celebration!

location: Moscow, Buro Canteen.

Vika

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green tea cheesecake and sea buckthorn tea.

Katya.

who: gemmology student.

what’s on your mind: the upcoming Gemmology Foundation exam.

why did you choose gemmology as your new specialization: I appreciate and value true beauty, gemmology combines it as well as opens a path to successful business opportunities, I believe it’s a perfect plan for my future.

location: London, L’Eto cafe.

KatyaT

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scramble in a croissant and some coffee.

Natasha.

who: jewelry designer behind Atelier Q.

what’s on your mind: my upcoming visit to Paris to Modamont exhibition.

why did you decide to launch your own jewelry brand and what’s the best thing about it: making jewelry has always been my hobby, but when I moved to New York I decided to make it my business. I do what I really want to do, that’s best thing about it.

location: Moscow, Brownie cafe.

Natsha M

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croissant and some coffee.

Ira.

who: fashionista, co-owner of 12Storeez.

what’s on your mind: always thinking about something good, but mostly just dreaming.

what’s inspires you when you work on 12Storeez: photography, fashionable girls on the city streets, street style…

location: Moscow, Coffeemania at Nikitskaya.

Ira

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granola with yogurt and a cookie.

Katya.

who: Porta9.ru creative director, thekateshop.com owner, blogger.

what’s on your mind: which picture to post in our Porta9 instagram account.

what’s the most exciting about opening Porta9 store: feeling that we are bringing something completely new to Moscow! New shoes, new trends, new spring.

location: Moscow, Good Enough Coffee.

KateB

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blood pudding with poached egg, goat yogurt panna cota and some coffee.

Sergey.

who: co-owner of Haggis Pub&Kitchen and Zotman Pizza Pie.

what’s on your mind: my two daughters all the time.

if you could open any cafe/restaurant in any city, where and what would it be: 100% it would be London, something small and tasty with good wine selection.

location: Moscow, Haggis Pub&Kitchen.

SergeyK

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benedict eggs, coffee and some fresh orange juice.

Sasha.

who: Fancy Crew founder.

what’s on your mind:  Fancy birthday, business planing, best friends’ wedding.

what do you think is the most interesting part of working on your own store: it takes a while from the first time you see the garment on a trade show till it becomes one’s garment. When I see that the selection I’ve made is appreciated by our clients I understand that everything I’ve done so far was worth the effort.

location: Saxon + Parole, Moscow.

Alex

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